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Italian Wine Dinner

February 26 @ 7:30 pm - 9:00 pm

$75

Italian Wine Dinner Featuring Chef Regan Stachler and Jay Murrie from Piedmont Wine Imports

First
Shank Bone Broth Risotto | Early Spring Vegetables | Pecorino
Wine: 2018 Toscana IGT Bianco
Chardonnay 55% Petit Manseng 20% Semillon 10%Sauvignon Blanc 10% Trebbiano and Malvasia 5%

Second
Ground Shoulder Meatballs | Tomato Conserva | Kale | Grano
Wine: 2018 Chianti DOCG
Sangiovese 90%, Canaiolo 10%

Third /Big Board
Rack | Shank & Polenta | Oregano & Mushrooms | Parmesan | Mint & Basil
Wine: I Tre Borri 2017, Sangiovese 100%

Fourth
Cheese from Fattoria Corzano e Paterno
& Paired Accoutrements
Wine: 2018 Toscana IGT Rosato(Rosé), Sangiovese 100 %

Details

Date:
February 26
Time:
7:30 pm - 9:00 pm
Cost:
$75
Website:
Visit Website

Venue

Cellar 55
1351 East Broad St.
Fuquay-Varina, NC 27526 United States
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