Embark on a culinary adventure with this hands-on Asian-inspired cooking class led by our expert chef. You’ll craft a delicious menu featuring hoisin-glazed chicken or shrimp skewers with pickles, sake-braised short ribs with rice and sautéed bok choy, and finish with a light and fluffy Japanese cheesecake topped with fresh strawberries. It’s a flavorful experience that will transport you straight to the heart of Asia — perfect for sharing with friends and family.