An Evening with Chef Vivian Howard

Vivian Howard is the head chef at Chef and the Farmer in Kinston, N.C.
Vivian Howard is the head chef at Chef and the Farmer in Kinston, N.C.
Brussel sprouts, apples, pomegranate with blue cheese honey vinaigrette
Brussel sprouts, apples, pomegranate with blue cheese honey vinaigrette
Warm banana pudding
Warm banana pudding
Braised pork shoulder with sweet potato free-form lasagna
Braised pork shoulder with sweet potato free-form lasagna

Event details

When: Oct. 25, 2018

Time: 6:30 – 9:00pm

Where: Whisk

Cost: $200 plus taxes and fees

SOLD OUT!

In partnership with kitchenware retailer Whisk, Cary Magazine is hosting an intimate and exclusive cooking class with chef Vivian Howard sponsored by Coastal Credit Union.

Learn how to impress guests with recipes from Howard’s recent cookbook, Deep Run Roots: Stories and Recipes from My Corner of the South.

  • Brussel sprouts, apples, pomegranate with blue cheese honey vinaigrette
  • Braised pork shoulder with sweet potato free-form lasagna
  • Warm banana pudding

You will enjoy this rare opportunity to cook with Vivian, and you will take home copies of the recipes.

Vivian’s cookbooks also will be available for purchase at the event.

The class is limited to 25 participants.

About Vivian Howard

Vivian Howard is the head chef at Chef and the Farmer in Kinston, N.C. During her career, she has opened three restaurants in North Carolina – two in Kinston and one in Wilmington. In 2016 Vivian published her cookbook, “Deep Run Roots,” which features recipes and insight to what inspires her cooking. See Vivian Howard’s official website.

Another chance to meet the chef!

Hear from and talk with Vivian Howard at the 2018 Women of Western Wake Forum happening October 26th at The Umstead Hotel and Spa. Click here to learn more about this year’s event.