When: Oct. 25, 2018
Time: 6:30 – 9:00pm
Cost: $200 plus taxes and fees
In partnership with kitchenware retailer Whisk, Cary Magazine is hosting an intimate and exclusive cooking class with chef Vivian Howard sponsored by Coastal Credit Union.
Learn how to impress guests with recipes from Howard’s recent cookbook, Deep Run Roots: Stories and Recipes from My Corner of the South.
- Brussel sprouts, apples, pomegranate with blue cheese honey vinaigrette
- Braised pork shoulder with sweet potato free-form lasagna
- Warm banana pudding
You will enjoy this rare opportunity to cook with Vivian, and you will take home copies of the recipes.
Vivian’s cookbooks also will be available for purchase at the event.
The class is limited to 25 participants.