Skippers Seafood & Smokehouse

Skippers Seafood & Smokehouse anchors the Apex dining scene with a mix of Calabash-style seafood and house-smoked barbecue at 1001 East Williams Street. The locally owned counter spot fries each order after guests place it, staying true to a fresh-from-the-fryer promise and keeping the giant fish sandwich front and center. Generous portions and classic hush puppies round out the seafood staples that draw families and regulars alike.

Pitmaster James Johnson leads the smokehouse program, running twin Southern Pride smokers that turn out Texas-inspired brisket, pulled pork, St. Louis ribs, half chickens, and turkey breast. Regulars time their visits for smoky specials like fall-off-the-bone ribs or long-smoked brisket that often sells out early, while Calabash shrimp, catfish, and oyster plates deliver golden crunch for surf lovers.

Online ordering keeps weeknight pick-ups simple, and the team happily packs platters for catering events from backyard gatherings to corporate lunches. Open daily from 11:00 a.m. for lunch and dinner, the restaurant pairs counter-service seating with quick takeout so guests can enjoy smoky meats and seaside staples wherever they dine.