What’s the best new restaurant in Cary? According to readers of Cary Magazine, it’s Dean’s Seafood Grill & Bar, winner of the 2014 Maggy Award.

The restaurant’s hook?

An impressive seafood menu that changes weekly and features dishes from around the world, and a credo of Fresh is best.

Standout seafood specialties include:

Pistachio-encrusted salmon, served with grilled asparagus and wild rice pilaf

Shrimp and scallop gnochetti suffused with sundried tomatoes, artichoke hearts, Kalamata olives, capers and prosciutto, and

Blackened fish tacos containing chipotle ranch slaw and tomatillo-cilantro salsa.

Hungry yet?

Read on for more about this popular eatery, from Cary Magazine food writer David McCreary!