Tribeca Tavern Debuts in Cary

By Cary Magazine

Brews and burgers are the name of the game for Cary’s newest sports bar and restaurant owned by a company with a longstanding reputation for good food at a good value.

Rocky Top Hospitality recently opened Tribeca Tavern, which is the company’s first venture into the Cary market. On tap are regional microbrews and casual, family-friendly fare that will focus on gourmet burgers made from fresh ingredients. The new restaurant will feature a state of the art AV package and outdoor seating for 100 guests.

“Rocky Top is eager to finally be stepping over to Cary,” said Dean Ogan, owner of Rocky Top Hospitality. “We have always wanted to bring our dining experience to new corners of the Triangle.”

Tribeca Tavern is at the Stone Creek Village shopping center at High House Road and Davis Drive and offers daily drink specials, and special events for March Madness and the start of major league baseball season.

The restaurant is open for dinner Mon.-Fri. from 4 p.m.-midnight and Sat.-Sun. 2 p.m.-midnight. The tavern will open for lunch beginning March 8 from 11 a.m. to 2 p.m., and for Sunday brunch beginning March 14 from 11 a.m. to 2 p.m. The menu will feature family-friendly choices and prices, ranging from $5-$15.

Rocky Top’s other ventures in Raleigh include Michael Dean’s, The Red Room, Bogarts, Hi5, the Twisted Fork and 1705Prime. For more information, visit www.tribecataverncary.com.